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Pork Rib Chop || Bone In || 4pc 10oz For Sale

Original price was: $16.95.Current price is: $8.48.
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15 - 22 Mar, 2025
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Description

Restaurant Quality Pork Rib Chop Center Cut, Bone-In – 10 oz. Each

Pork rib chop center cut, bone-in is a cut of pork taken from the rack of ribs between the spine and the sternum. This premium cut, typically weighing 10 ounces and containing a single rib bone, boasts a distinct flavor from the perfect balance of fat and meat. When cooked, the meat becomes tender and juicy, making it a popular choice for grilling and pan-frying.

Product Highlights:

  • Premium Quality: Hand-cut from premium farm-raised pork, ensuring restaurant-quality in every chop.

  • Perfect Size: Each chop is 10 oz with a bone-in, delivering rich flavor and a satisfying portion.

  • Distinct Flavor: Lean chops with a thin strip of fat along the outside of the loin side, enhanced by the flavor-boosting bone.

    • Culinary Delight: Our Pork Center Cut Rib Chop is a versatile option that s fantastic on the grill or pan-seared and finished in the oven. Its tender and juicy texture makes it a great addition to any meal, whether a casual backyard barbecue or a sophisticated dinner.

      Cooking Instructions:

      1. Preparation: Allow the pork rib chop to reach room temperature before cooking.

      2. Seasoning: Season the chop with salt, pepper, and your favorite spices or marinade.

      3. Grilling: Preheat your grill to medium-high heat. Grill the chop for about 4-5 minutes on each side, then move to indirect heat and cook until the internal temperature reaches 145°F (63°C).

      4. Pan-Searing and Oven Finish: Preheat your skillet over medium-high heat. Sear the chop for 2-3 minutes per side until a golden crust forms. Transfer to a preheated oven at 375°F (190°C) and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).

      5. Resting: Allow the chop to rest for 5 minutes before serving to let the juices redistribute, ensuring a juicy and flavorful bite every time.

        1. Serving Ideas:

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