Description

# AGE-R Booster Gel 

– **Product Type:** Elasticity booster gel serum
– **Core Ingredients:** Plant tissue extract, Desert Rose Extract, BSI-certified GMP-HA (hyaluronic acid), Sydney Ringer ingredients, Vegan Collagen Reallagen™
– **Vegan Certified:** APA Co., Ltd.
– **Features:** Long-lasting system, hypoallergenic test completed
– **Patent:** Contains electrolytes for moisturizing and skin barrier improvement (Patent No. 10 3007265)
– **Functionality:** Anti-wrinkle and whitening
– **Compliance:** Completed report to Ministry of Food and Drug Safety
– **User Satisfaction:** High, thanks to long-lasting system

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## Core Ingredients

### Plant Tissue Extract

– Cultivation: Eco-friendly, sustainable cultivation
– Benefits: Secondary metabolites (enzymes, vitamins, etc.), phytochemicals

### Desert Rose Extract

– Source: Yemen s Aden
– Attributes: Strong vitality, powerful moisture retention in arid regions

### BSI-certified GMP-HA (hyaluronic acid)

– Produces and manages hyaluronic acid, keeping the skin moist and elastic

### Sydney Ringer Ingredients

– Benefit: Aids in absorption and moisturization of the skin

### Vegan Collagen Reallagen™

– Source: Collagen biosynthesized through yeast fermentation process
– Note: Vegan certification is limited to ingredients

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## Certification

– **APA Co., Ltd. Vegan Certification:** Standards include not using animal-derived raw materials and managing cross-contamination
– **BSI Certification:** BSI-certified ingredients, audited to internationally recognized standards, signify high-quality operation
– **Patent Office Certification:** Patent No. 10 3007265, registered for moisturizing and skin barrier improvement containing electrolytes

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## Functionality

– Anti-wrinkle and whitening functionalities reported through the Ministry of Food and Drug Safety

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## Test Results

– Medicube AGE-R Booster Gel is judged to be non-irritating based on a human body application test
– Test carried out by Qtis Biomedical Research Center on 35 subjects from 2021.03.08 to 03.11