Unleash a culinary adventure with our exquisite Squab! Air-chilled for optimal flavor elevation, this farm-raised delicacy offers a tender, gamey delight like no other.

Tender and moist meat with a gamey flavor similar to duck

Versatile cooking methods: roast, grill, braise, or pan-sear

Rich, dark meat pairs perfectly with herbs, spices, and sauces

Cooking Suggestions:

• Roast at 400°F for 20 minutes per pound
• Grill over medium heat for a succulent char
• Pan-sear with garlic and rosemary for an aromatic twist

• Recipe Suggestions:

  • Squab with Balsamic Glaze and Rosemary Roasted Potatoes
  • Grilled Squab Skewers with Lemon and Herb Marinade
  • Braised Squab in Red Wine Reduction with Wild Mushrooms

  • Conclusion: Elevate your culinary experience with our Squab – a versatile and flavorful delicacy loved by chefs and food enthusiasts alike.

    Shipping Info:

    • Ships frozen for freshness and convenience.