Every variation of the meat sticks is crafted exclusively from 100% GRASS FED & GRASS FINISHED BEEF. These meat sticks, commonly referred to as Droewors, stand apart from any conventional beef sticks you ve experienced. The process begins by selecting the most premium beef cuts, which are expertly blended with four natural spices to create an unparalleled recipe. These intricately prepared sausages are then carefully hand-stuffed into casings, where they air-dry for over five days. The exclusion of artificial additives, paired with an unwavering dedication to pure spices, results in a beef stick that awakens your taste buds with its naturally explosive beef flavor.