This box includes standard cuts of a whole goat, totaling at least 24 lbs. of cuts, including offal. The sample breakdown includes:

• 2 – Leg of goat (about 3-3.5 lbs. total)
• 2 – Shanks (2 per pack) (about 2-2.5 lbs. total)
• 2 – Roasts (2.5-4 lbs. total)
• 4 – Rib chops packs – 0.75-1 lb. each per pack (about 3-4 lbs. total)
• 4 – Chops packs – 0.75-1 lb. each per pack (about 3-4 lbs. total)
• Ground 1 lb. packages (2-3 lbs. total)
• Stew Meat 1 lb. packages (2-3 lbs. total)
• Offal (liver, heart, kidney and tongue) about 2-4 lbs.

• Let us know your preferences:

  • More stew meat or ground meat, outside of the other standard cuts
  • Optional 5 lb. bag of bones at no charge, if available

  • We will do our best to pack your box with those preferences based on inventory.

     

    Farm Club Perks

    • Free or reduced shipping for the subscription box: Zone 1 (Wisconsin and Minnesota) and Zone 2 ship free. Zone 3 and 4 receive half price shipping based on our flat rate shipping rates. See Zones and Rates here.

    • • First priority: Our Farm Club members will get first chance at our restock of inventory each month. You can have the option to add additional cuts to your scheduled box without extra shipping, or first access to our inventory of goat meat if you want to place another order outside of your subscription box.

      • • Source your goat meat hassle-free: Have your goat meat delivered to your doorstep to ensure you have it on hand without needing to find a grocery store that carries it.

        • • Best value: By helping us better plan for your cooking needs, we’re able to offer you the best value on our goat meat.

          • • Customize your preferences: Let us know your preferences and we’ll do our best to fulfill those preferences based off weight, inventory and price.

            • • No obligations: You can pause, skip, or cancel at any time before your next delivery. However, as a courtesy, we ask that you stay in the Farm Club for at least two boxes over the year.

              •  

                Our goat meat is always

                • Pasture-raised, using rotational grazing and regenerative farming practices
                • 100% Wisconsin-raised goat meat
                • USDA inspected and labeled
                • Hand-cut, individually wrapped and vacuum sealed

                • Enrollment in our Farm Club Subscription Program is now open and closes March 28.

                  Enrollment will not open again until March 2025.

                   

                  YOUR FIRST BOX SHIPS APRIL 9